Jellyfish. Tasted like unseasoned raw fish. Not my favourite.
What’s the weirdest food you’ve ever tried, and did you like it?
Ciroxa
Posts: 1,510 ✭✭
in Break Room
I’ve always been fascinated by the unique dishes people try around the world. From fried tarantulas in Cambodia to century eggs in China, there are so many odd foods out there. For me, the strangest thing I’ve ever tried was [insert personal example, if any, or just leave it blank]. Surprisingly, it tasted [insert description]! Now I’m curious, what’s the weirdest food you’ve dared to eat? Did you love it or regret it?
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I tried fried grasshopper when I was in Thailand. Not bad actually.
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Ate scargo and I didn't hate it but didn't like it enough to eat it again.
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I've waited for some responses to reveal what I've tried — century egg. Honestly, it was very gross. I can't stand the texture, the color, and the taste. It was just too much for me. The dark, jelly-like consistency felt weird in my mouth, and the taste was overwhelming. Definitely not something I’ll be trying again anytime soon!
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Jellyfish. Tasted like unseasoned raw fish. Not my favourite.
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I actually like jellyfish.
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It's quite tasty!
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I don't mind them at all. :)
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Well, I'm not a fan of seafood in general so that might be why I didn't like it. But also, maybe it just wasn't prepared very well by my Biology professor lol
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Haha, that might be it! If it wasn’t up to par, it’s easy to see why it didn’t hit the spot. Maybe the Biology professor should stick to teaching and leave the cooking to the pros!
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Yeah, this is basically me too. Didn't even know what it was cuz it was in the dark. Probably the only reason I ate it.
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Haha, yeah, I get that! Sometimes you just have to take the plunge when you can’t see what you’re eating. Glad you didn’t hate it, but yeah, probably not something you’d rush back to either! 😅
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I don't know how jellyfish is usually prepared but I'm pretty sure there was no 'cooking' involved :P
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There's a reason they douse it in butter…
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Right? Eating escargot is one thing, but putting it on your face? That’s a whole new level of luxury! 🐌💅 Some people swear by snail mucin in skincare – it’s like having a little spa treatment straight from a snail. Who knew these slimy little guys could do so much more than just taste fancy? 😄✨
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Haha, trust me, it’s cooked! Tossed in sesame oil, soy sauce, a touch of vinegar, and a hint of garlic or chili for extra flavor. And voilà – you've got yourself a unique dish! It’s a crisp, savory jellyfish salad, and once you try it, you might just become a fan!
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See that actually sounds good! My prof just handed out pink cubes on toothpicks. For all I know, it wasn't even jellyfish :P
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Okay, that's the first time I've ever heard of anything like that 😐️ Is it a common thing in Quebec?
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Yes, snail-based skincare products have gained popularity in Quebec as part of the broader global skincare trend. Many people in Quebec, like elsewhere, have become interested in the benefits of snail slime, which is known for its moisturizing, anti-aging, and skin-repairing properties. The trend aligns with the growing interest in natural and innovative skincare ingredients.
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Pink??!! Haha, sounds like a mystery! Hopefully, it wasn't anything too wild.
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Sesame Jellyfish salad: https://www.allrecipes.com/recipe/241346/sesame-jellyfish-salad/
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It's such a treat but not for everyone!
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Chicken and horse sashimi, fermented fish with millet (raw), pork brain, chicken testicles, pufferfish, frog, snake, fish sperm sack. I love them all!
I cook pig ears, chicken heart and ferment natto by myself on a regular basis.
I never regret trying new food as long as it’s safe to eat.0 -
Mix crushed century eggs, garlic, chili, cilantro, soy sauce and some vinegar or lime. Serve on rice or noodles.
Or make some congee with crushed century egg and any protein of your choice.
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Did you like it??
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I love it! My husband also likes century egg dishes, even tho he hates century egg itself.
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Good for you! I can't stand it but if there's a tiny bit in congee, I am still ok.
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Food that is considered weird to one person might be normal to another person depending on the food they ate growing up or cultural background. So something like pig blood pudding might be weird to one person but it's a common food I've eaten at dim sum restaurants along with pig or beef lung, ear, intestine, stomach, liver, feet, etc.
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Mostly nutrition-dense food you listed!
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A live worm. Didn't particularly enjoy it. Although theoretically a good source of protein and micronutrients.
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A long or short one? 🤢
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Wow, that’s an adventurous palate! It’s amazing how you embrace trying new things, especially with such unique dishes. It’s great to hear you're always mindful of safety too. You definitely have a wide range of flavors and experiences!
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The brain is better.
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Medium but "rare". Don't worry, the length does not affect the taste. It depends more on the type of worm. haha
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From what animals?
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What type of worms did you eat??
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Not sure. Fortunately I'm not an expert. :P
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When I went on a trip to Morocco, I already tasted snail soup, I only had the broth and not the snails as such hahaha
It has a spicy taste but I wouldn't want to have it again, I don't like it
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It sounds like you had a unique dining experience in Morocco. Is this the only weird food experience?
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