Have you ever heard about how CO₂ is used in food processing?
Carbon dioxide (CO₂) plays an important role in the food industry. It is commonly used to carbonate beverages such as soft drinks, beer, and sparkling water, giving them their fizzy texture and refreshing taste.
Do you know other functions of CO2?
Answers
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Carbon dioxide (CO₂) is widely used in the food industry thanks to its many advantages. It is inexpensive, odorless, and has good solubility in water, making it ideal for carbonation in beverages like soda, beer, and sparkling water.
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@tihi said:
Carbon dioxide (CO₂) is widely used in the food industry thanks to its many advantages. It is inexpensive, odorless, and has good solubility in water, making it ideal for carbonation in beverages like soda, beer, and sparkling water.Unlike sulfur compounds, which also dissolve well but produce unpleasant smells like rotten eggs or ammonia, CO₂ is safe and pleasant to use. Oxygen, though cheap and safe, cannot replace CO₂ because it causes oxidation, which spoils food and reduces quality.
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CO₂ is also used in food packaging — for example, in snack bags — to inflate the package and protect the chips from breaking during transport. Moreover, it helps preserve food by creating an environment that limits bacterial growth. To dissolve CO₂ in drinks, manufacturers use low temperatures and high pressure; that’s why when you open a soda can, you hear a satisfying “pop” as the gas escapes.
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Very nice info, thanks for posting
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